It turns out that during the preservation the strength of respiration of grapes and active changes of the ferment peroxide synchronize while the hydrogen-peroxide ferment is just reverse. 结果证明:葡萄果实在贮藏期间呼吸强度和过氧化物酶的活性变化是同步的,而过氧化氢酶正好相反。
Study on the Immobilized Active Dry Yeast to Ferment Alcohol 利用活性干酵母进行固定化酵母酒精发酵研究